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What would Holi be like without some bhaang?! Relax in this beautiful festival of colours and gorge on some yummy special Holi delicacies. Try out these 6 types of holi recipes that not only taste amazing when infused with some bhang but are also mandatory at every fun-filled Holi party!
Bhang Pakoras
Crunchy and crisp, with a unique twist!
Bring that crunch to your Holi party! These bhang-infused fritters are an excellent Holi party snack recipe that can be made in a matter of minutes by adding the following ingredients: water, chickpea flour, salt, turmeric, chili powder, mango powder, bhang powder, and chickpea flour. In fact, serve them hot with mint chutney/ bhang chutney and you are good to go.
Shahi Bhang Thandai
Who wouldn’t mind getting high on such a heavenly, creamy, irresistible drink?!
Typically associated with Maha Shivaratri and Holi in India,the traditional thandai is a delectable blend of milk, saffron, bhang, almonds, fennel seeds, poppy seeds, watermelon kernels, pepper, cardamom, and sugar. To sum up, devour this chilled goodness by topping it off with some fresh malai and rose petals!
Bhang Pedha
Feels like Mathura on your plate!
This sweet dish is an intoxicating take on traditional Indian sweets. Made during Holi and Maha-Shivratri, ingredients like milk powder, bhang powder,mawa, ghee, and aromatic spices such as cardamom, and saffron are all you need. Lastly, top it up with some cut dry fruits and garnish accordingly.
Bhang Lassi
Go desi with this trippy bhang lassi!
Bhang lassi is a marijuana-infused lassi. One of the most popular summer drinks instantly refreshes you and is generally considered one of the famous Holi recipes. Made of yogurt or milk, nuts, spices like cardamom, cinnamon, saffron, rose water, and, cannabis. Moreover, it is also India’s oldest cannabis drink.
Bhang Gujiya
Cause stressed spelled backwards is desserts!
One of the most sought after holi recipes,gujiyas need no introduction! A unique take on the OG mava gujiya, bhang gujiya is especially made on the occasion of Holi. Scrumptious, and fried to perfection, it is filled with a mixture of khoya, bhang, almonds, green cardamom, etc., and is definitely a treat to your sweet tooth!
Bhang ki Chutney
Bhaang ki Chutney is a popular dish in Uttarakhand’s Kumaon region. Typically made from hemp seeds, and served as a condiment, this chutney is simple, nutritious, and delicious. Besides being healthy, it is not only suitable for all ages but is also a staple food item in every Kumoani home.
Let yourself loose in the Holi vibe with a glass full of chilled thandai and pair it up with these bhang-infused snacks!