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Sweet, sugary and rich, halwa is the kind of dessert that instantly puts you in a good mood. And while most people think of gaajar ka halwa when they think of this Indian dessert, there are many different types of amazing halwa out there that are worth trying.
Here are three unusual halwa to experiment with the next time you’re in the mood for something sweet.
Soji Halwa
It is made with semolina flour, ghee, sugar, milk, nuts, and cardamom or saffron. Soji halwa has a dense and creamy texture and is often served at weddings or other special occasions. Soji halwa is typically made with semolina flour, which gives it its dense and creamy texture.
To make suji halwa, the semolina flour is first roasted in ghee (clarified butter) until it is a deep golden brown. Then, sugar and milk are added to the pan, and the mixture is cooked until thickened. Finally, nuts and spices such as cardamom or saffron are added for flavour. Soji halwa is often served at weddings or other special occasions due to its rich flavour and luxurious texture.
Badam Halwa
Badam halwa is a traditional Indian dessert that is made with almonds, milk, and sugar. It is often served at weddings and other special occasions. Badam halwa is rich in flavour and texture, and it is sure to satisfy your sweet tooth.
If you are looking for a unique and exotic dessert to make at home, badam halwa is a perfect choice. While it may take some time to prepare, the result is well worth the effort. Your friends and family will be impressed by your culinary skills, and they will be begging for more.
Moong ki daal ka halwa
In India, a classic and much-loved dessert, moong ki daal ka halwa is a sweet pudding made with yellow lentils, ghee, sugar, and milk. It’s often garnished with nuts and served at weddings and other special occasions. This amazing halwa is a dessert that is very popular in India. It is made with yellow lentils, ghee, sugar, and milk. Halwa is often garnished with nuts and served at weddings and other special occasions. While it may take some time to make, the end result is definitely worth it!
So what are you waiting for? Get in the kitchen and start making lip-smacking halwa! You won’t regret it.