4 Indian Street Foods Everyone Should Try At Least Once

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Street food is a huge part of Indian culture and there are endless options when it comes to choosing something to eat.

There is nothing like Indian street food. It’s spicy, flavorful, and so filling. If you’re a food lover, then you need to try Indian street food. It’s some of the best in the world.

Indian street food is known for its spices. There are all sorts of different flavors to enjoy. And, the best part is that it’s all so affordable. You can get a delicious meal for just a few dollars.

If you’re looking for a taste of India that is not available in the average Indian restaurant, here are 4 street foods you need to try at least once in your life. From savoury snacks to sweet treats there’s something for everyone!

Here our top 4 picks for Indian street foods:

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Pani Puri

Paani puri, is a combination of small, round pieces of unleavened bread- “puri” and flavoured water (pani), tamarind chutney, chilli powder, chaat masala, and sev. After that, the puri is topped with potatoes, chickpeas, onions, and yoghurt. Paani puri is commonly consumed as a snack or light meal. It’s among the most popular street foods.

Pav Bhaji

Pav Bhaji is another popular Indian street food. The dish is made of mashed vegetables, typically served with a pav (bread bun). It can be spicy or mild, depending on the ingredients used. Pav bhaji is usually garnished with onions, tomatoes, and lemon juice.

Samosa

There are many types of Indian street foods called “samosas.” They are basically pastries that look like triangles are filled with potatoes, peas, or lentils. Most of them are fried. This makes their outsides really crunchy, like a cookie. Samosas can be hot or cold. They are often served with chutney or yoghurt, but you can also have them on their own.

Chaat

Chaat is a type of street food that originated in India. It is typically made up of a variety of flavours and textures, including a variety of spicy, tangy, and crunchy elements. Chaat can be eaten as a snack or meal, and is popular throughout South Asia.

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