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Onam is the annual festival of harvest originated in the rich state of Kerala. The festival is celebrated by relishing on Onam special food which is also known as Onam Sadya or Sadhya, just like the Onam food we all grew up eating. Here is a list of the top 5 must-have recipes for Onam this year.
- Olan-
Olan is a perfectly balanced curry with a mild spice and a rich flavour. It is a curry prepared with white pumpkin, cowpeas and coconut milk. It is one of the most commonly prepared Onam Sadhya recipes.
2. Kalan-
Kalan is a deliciously prepared gravy made of yams, plantains, coconut and curd. It can prepared spicy using crushed pepper. This makes it one of the best Onam Sadhya recipes.
3. Ulli Theeyal-
Ulli theeyal is widely in demand because of its sour and spicy taste. It is made with shallots immersed in a flavourful gravy. This makes it one of the best Onam Sadhya recipes.
4. Pumpkin Erissery-
Pumpkin erissery is prepared using fresh pumpkins, coconuts, and spices. It is mildly tempered and can be prepared either sweet or spicy. This makes it one of the best Onam Sadhya recipes.
5. Paal Payasam-
Although a lot of payasam recipes are available, a Malayalee’s favourite will always be a ‘Paal Payasam’. It is a mildly sweetened payasam recipe and can be easily prepared with very few ingredients like boiled rice, milk, sugar etc. This makes it one of the best Onam Sadhya recipes.
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